Events
Chelley teaches Introduction to Herbal Medicine courses, medicine making and foraging walks to share my deep love of nature and the abundance of healing properties that surround us. Imparting knowledge is an important part of her work, helping to put people in touch with natural sources of medicine, supporting sustainability and personal sovereignty.
Weather you want to know about your local plants through herbal walks in woodland or seascapes. Learn how to harvest and make your own medicine or learn how to keep yourself and your loved ones heathy from the comfort of your own home. We have varied courses for you!
We have two herbal walks coming up this summer for you to learn about the local plants that grow around you. Learn their medicine, folklore and how to identify and harvest with Chelley.
In August we will have a medicine making day where you will learn how to make salves, creams, tincture and more to create your own home apothecary!
From September we will be moving to our online courses staring the the Introduction to Herbal Medicine Course: This course you will explore 20 herbs that are easy to grow, forage or find in your kitchen. Herbs that are safe and effective to use in our food and our medicine.
From October to December we will be covering specific areas of health that in four different online events to target what I find people struggling with on a day to day basis and how herbal medicine, diet and lifestyle can help:
- Nervous System support, helping to reduce stress, anxiety and regulate your HPA axis.
- Hormonal health for Woman
- Digestive support, healing your gut with herbs
- How to keep your immune system healthy
You can read more on each of these courses.
Wild walks with Chelley to find medicinal plants and learn to identify herbs and wild food to use at home. Whether on the woodlands, mountains or seaside we will find seasonal plants to learn how to work with nature throughout the landscapes and seasons.
You will learn how to make medicine with medicinal herbs by infusing, blending, extracting fermenting and preserving. A hands-on day of making salves, creams, tinctures and food preserves to increase the health the health of your gut.




